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    You are in: Home / Recipes / Tomato, Garlic and Parmesan Spaghetti Sauce W/Meatballs Recipe
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    Tomato, Garlic and Parmesan Spaghetti Sauce W/Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Dave Dallas's Note:

    A simple red sauce using tomato juice as it's base, adding garlic, Parmesan and meatballs and then simmered for hours. I often cheat and use precooked frozen Italian meatballs but if you are using your own, be sure to brown them in a skillet or in the oven before adding them to the sauce.

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    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Combine first three ingredients in stock pan.
    2. 2
      Bring to a boil.
    3. 3
      Add meatballs.
    4. 4
      Reduce heat and simmer for 3-4 hours until sauce reaches desired thickness.
    5. 5
      Serve over hot cooked spaghetti.

    Ratings & Reviews:

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    Nutritional Facts for Tomato, Garlic and Parmesan Spaghetti Sauce W/Meatballs

    Serving Size: 1 (453 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.4
     
    Calories from Fat 24
    16%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 7.3 mg
    2%
    Sodium 1929.2 mg
    80%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 2.7 g
    10%
    Sugars 23.9 g
    95%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    meatballs

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