Tomato Garden Pasta

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READY IN: 30mins
Recipe by franrobson

tasty side dish served warm or cold

Ingredients Nutrition


  1. Chop green beans into 1 inch pieces.
  2. Cook pasta according to package directions, adding beans during the last 5-6 minutes.
  3. Meanwhile in a large bowl, whisk the oil, vinegar, salt and pepper.
  4. Stir in the tomatoes, garlic, chives and basil.
  5. Drain pasta mixture and add to tomato mixture, toss to coat.
  6. Serve warm or cold.
  7. Sprinkle with crumbled feta cheese just before serving.

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