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    You are in: Home / Recipes / Tomato Frittata Recipe
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    Tomato Frittata

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    KathyP53's Note:

    Recipe calls for plum tomatoes, but go ahead and use your fresh summer tomatoes! From Bon Appetit magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Heat oil in a large nonstick skillet over medium-hight heat. Lightly beat eggs in a medium bowl. Stir in cheese and garlic and season with salt and pepper. When oil in shimmering, pour egg mixture into pan and cook until eggs begin to turn golden brown around the edges. Arrange tomato slices on top of egg mixture. (Some slices may sink).
    3. 3
      Transfer skillet to oven and bake frittata until eggs are just set in the center, 8-10 minutes. Using a heat proof spatula, loosen firttata from pan slide onto a warm plate. Slice and serve warm or at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Tomato Frittata

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 163.1
     
    Calories from Fat 112
    68%
    Total Fat 12.4 g
    19%
    Saturated Fat 2.9 g
    14%
    Cholesterol 188.2 mg
    62%
    Sodium 115.1 mg
    4%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.2 g
    12%
    Protein 8.2 g
    16%

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