Tomato Fondue

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Total Time
20mins
Prep
5 mins
Cook
15 mins

This makes a change from the more usual cheese fondue. Serve with cubes of fresh crusty bread for dipping.

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Ingredients

Nutrition

Directions

  1. Melt the butter in a fondue dish or flameproof casserole. Add the onion and garlic and fry until softened.
  2. Drain the tomatoes thoroughly, then mash to a pulp. Add to the onion with the oregano, paprika, basil and wine. Season with pepper to taste. Cook gently for 10 minutes.
  3. Gradually stir in the cheese and cook over a low heat until melted. Check the seasoning. Serve immediately with bread cubes. Dip these into the hot fondue before eating.