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This makes a change from the more usual cheese fondue. Serve with cubes of fresh crusty bread for dipping.
- Melt the butter in a fondue dish or flameproof casserole. Add the onion and garlic and fry until softened.
- Drain the tomatoes thoroughly, then mash to a pulp. Add to the onion with the oregano, paprika, basil and wine. Season with pepper to taste. Cook gently for 10 minutes.
- Gradually stir in the cheese and cook over a low heat until melted. Check the seasoning. Serve immediately with bread cubes. Dip these into the hot fondue before eating.