Tomato Fondue

Be the first to review
READY IN: 20mins
Recipe by English_Rose

This makes a change from the more usual cheese fondue. Serve with cubes of fresh crusty bread for dipping.

Ingredients Nutrition


  1. Melt the butter in a fondue dish or flameproof casserole. Add the onion and garlic and fry until softened.
  2. Drain the tomatoes thoroughly, then mash to a pulp. Add to the onion with the oregano, paprika, basil and wine. Season with pepper to taste. Cook gently for 10 minutes.
  3. Gradually stir in the cheese and cook over a low heat until melted. Check the seasoning. Serve immediately with bread cubes. Dip these into the hot fondue before eating.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a