Tomato Focaccia
"Try this healthy focaccia as an appetizer or for your main dish. Delicious!
Full Recipe: http://www.rhodesbread.com/recipes/view/2281"
- Ready In:
- 50mins
- Ingredients:
- 5
ingredients
- 12 rhodes dinner rolls, thawed to room temperature
- olive oil
- cherry tomatoes or grape tomatoes
- fresh rosemary
- sea salt
directions
- Spray counter lightly with non-stick cooking spray.
- Roll combined rolls into a 10x14-inch rectangle.
- Place in a 9x13-inch sprayed pan. Cover with plastic wrap and let rise for 30 minutes.
- Remove wrap. Press dough down with fingers to form a dimpled surface. Brush with olive oil.
- Top with tomato halves and fresh rosemary. Sprinkle with sea salt.
- Bake at 350°F 20-30 minutes.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>
