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    You are in: Home / Recipes / Tomato Florentine Soup Recipe
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    Tomato Florentine Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 17, 2014

      What a delicious soup -- sooo much flavor for such little effort on my part : ) Made this soup tonight for a light dinner and we loved it. The only changes I made was to reduce the amount of onion and celery and I added some Italian herbs for additional flavor. Made for Spring PAC, May, 2014.

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    • on December 12, 2012

      This was the first tomato florentine soup I ever made. I didn't have celery on hand, so I skipped that and added a little extra onion. I used orzo for the pasta. It is excellent! I Thanks for the fantastic recipe.

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    • on October 24, 2012

      This was so tasty! I fixed this on a cool day along with Amy's Chicken Cobb Salad#89459 and some french bread and we had a wonderful meal. Going into my Favorites of 2012 cookbook. I followed the instructions completely only adding a pinch of sugar to help cut a little of the acid. Thank you for posting. Made for Fall PAC 2012 tag game.

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    • on December 08, 2010

      It is a very cold night here in Central PA and I needed some comfort food. I was looking for a Tomato Floretine Soup that I had at Starbuck's that was absolutely delicious. I came across this recipe which seemed very close to what I was looking for in a soup. This was delicious! To make this soup quicker, I substituted stewed tomatoes for the onion, celery and tomatoes to save on time. A quick and easy meal. I served in with a quiche.

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    Nutritional Facts for Tomato Florentine Soup

    Serving Size: 1 (581 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.4
     
    Calories from Fat 63
    28%
    Total Fat 7.1 g
    10%
    Saturated Fat 2.0 g
    10%
    Cholesterol 5.5 mg
    1%
    Sodium 1158.1 mg
    48%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 4.7 g
    19%
    Sugars 10.4 g
    41%
    Protein 12.0 g
    24%

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