Tomato Florentine Soup

READY IN: 2hrs 20mins
Recipe by foxfyre

This was based on another recipe I found here on Recipezaar - I made some adaptations to suit my personal taste (and replace an ingredient I couldn't find at my local grocery) and it turned out really well. I hope others enjoy this as much as my husband and I have!

Top Review by FrenchBunny

This was such really great tasting soup. As well it was so easy to make. I did make a few changes though. I left out the tortellini and put in about a half cup of rice. Only cause I prefer rice in my tomato soups. I find tortellini tends to swell too big when reheating again. As well I found the soup way too thick so I added at least another 4 to 5 cups of water. But the flavor was really great and I will be making it again. yummy !!

Ingredients Nutrition


  1. Heat olive oil over high heat in a large soup pot.
  2. Add the onion, celery, and carrots; saute until the onions turn clear.
  3. Add in the soup, tomatoes, tomato sauce, salt, pepper, sugar substitute and water; bring to a boil.
  4. Turn down to low heat and allow to simmer for about 1 1/2 to 2 hours.
  5. Add spinach, tortellini and basil; bring back up to a low boil and cook 7-10 minutes or until the tortellini are tender.

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