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    You are in: Home / Recipes / Tomato, Feta & Salami Pull-Apart Recipe
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    Tomato, Feta & Salami Pull-Apart

    Average Rating:

     2 Total Reviews

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    • on August 16, 2009

      Yum, this went delicious as side to our soup for dinner. I used plain feta but added some herbs to it. This was delish, thanks Sonya!

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    • on August 05, 2008

      As a side to Kielbasa Stew, I whipped this up. I had to make some adjustments to the recipe due to ingredients on hand. I wasn't sure of the nature of "tasty cheese" and just omitted it. My feta was plain, but I chopped sundried tomatoes and fresh basil to add with the salami to fill the little dough balls. I also sprinkled the extra filling between the layers of dough for even more flavor. In order to brown the top of the loaf, I brushed with melted butter partly through the baking time. This was VERY good. It will become a staple as a quick side with soups and salads.

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    Nutritional Facts for Tomato, Feta & Salami Pull-Apart

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.4
     
    Calories from Fat 155
    35%
    Total Fat 17.2 g
    26%
    Saturated Fat 9.7 g
    48%
    Cholesterol 102.8 mg
    34%
    Sodium 1418.2 mg
    59%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 1.7 g
    7%
    Sugars 0.6 g
    2%
    Protein 19.1 g
    38%

    The following items or measurements are not included:

    feta cheese with dried basil and tomato

    Detailed Nutrition Values About Nutrition Info
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