Tomato, Feta & Salami Pull-Apart

Total Time
40mins
Prep
10 mins
Cook
30 mins

Easy. Serve loaf warm with butter.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 200°C or 180°C fan forced.
  2. Lightly spray a 9x19x6cm (or similar) small loaf pan with oil.
  3. Sift flour, baking powder and 1/4 salt into a mixing bowl. Stir in parsley. Combine milk, egg and tasty cheese in a jug. Add to flour mixture; mix lightly to make a dough. Divide dough into 6 portions. Combine salami, tomatoes and feta. Using floured hands, push a small amount of the salami mixture into centre of each portion. Fold dough over filling to enclose and shape a ball. Place balls in pan. Brush tops with extra milk.
  4. Bake for 30-35 minutes or until cooked and golden brown. Cool for 5 minutes before removing from the pan.