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    You are in: Home / Recipes / Tomato, Feta & Salami Pull-Apart Recipe
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    Tomato, Feta & Salami Pull-Apart

    Tomato, Feta & Salami Pull-Apart. Photo by ms_bold

    1/2 Photos of Tomato, Feta & Salami Pull-Apart

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sonya01's Note:

    Easy. Serve loaf warm with butter.

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    Units: US | Metric


    1. 1
      Preheat oven to 200°C or 180°C fan forced.
    2. 2
      Lightly spray a 9x19x6cm (or similar) small loaf pan with oil.
    3. 3
      Sift flour, baking powder and 1/4 salt into a mixing bowl. Stir in parsley. Combine milk, egg and tasty cheese in a jug. Add to flour mixture; mix lightly to make a dough. Divide dough into 6 portions. Combine salami, tomatoes and feta. Using floured hands, push a small amount of the salami mixture into centre of each portion. Fold dough over filling to enclose and shape a ball. Place balls in pan. Brush tops with extra milk.
    4. 4
      Bake for 30-35 minutes or until cooked and golden brown. Cool for 5 minutes before removing from the pan.

    Ratings & Reviews:

    • on August 16, 2009


      Yum, this went delicious as side to our soup for dinner. I used plain feta but added some herbs to it. This was delish, thanks Sonya!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2008


      As a side to Kielbasa Stew, I whipped this up. I had to make some adjustments to the recipe due to ingredients on hand. I wasn't sure of the nature of "tasty cheese" and just omitted it. My feta was plain, but I chopped sundried tomatoes and fresh basil to add with the salami to fill the little dough balls. I also sprinkled the extra filling between the layers of dough for even more flavor. In order to brown the top of the loaf, I brushed with melted butter partly through the baking time. This was VERY good. It will become a staple as a quick side with soups and salads.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato, Feta & Salami Pull-Apart

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.4
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 9.7 g
    Cholesterol 102.8 mg
    Sodium 1418.2 mg
    Total Carbohydrate 49.6 g
    Dietary Fiber 1.7 g
    Sugars 0.6 g
    Protein 19.1 g

    The following items or measurements are not included:

    feta cheese with dried basil and tomato

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