Tomato Feta Salad - Barefoot Contessa - Ina Garten

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READY IN: 20mins
Recipe by Cristina Barry

Ingredients Nutrition


  1. Cut the tomatoes in half and place them in a large bowl.
  2. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well.
  3. Dice the feta in 1/2 to 3/4-inch cubes, crumbling it as little as possible.
  4. Gently fold it into the salad and serve at room temperature.

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