Tomato Feta Salad - Barefoot Contessa - Ina Garten

Total Time
20mins
Prep 20 mins
Cook 0 mins

www.foodtv.com

Ingredients Nutrition

Directions

  1. Cut the tomatoes in half and place them in a large bowl.
  2. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well.
  3. Dice the feta in 1/2 to 3/4-inch cubes, crumbling it as little as possible.
  4. Gently fold it into the salad and serve at room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a