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    You are in: Home / Recipes / Tomato Feta Salad Recipe
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    Tomato Feta Salad

    Tomato Feta Salad. Photo by Peter J

    1/1 Photo of Tomato Feta Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    cooking_geek's Note:

    Another recipe from my friend Ina Garten the Barefoot Contessa! Perfect on a summer day or for a light meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the cherry tomatoes in half and place them in a large bowl.
    2. 2
      Dice the feta in 1/4-inch dice, crumbling it as little as possible.
    3. 3
      Add the feta to the tomatoes and then add the onion, vinegar, olive oil, salt, pepper, basil, and parsley.
    4. 4
      Toss carefully and salt, to taste, depending on the saltiness of the feta.
    5. 5
      Serve chilled or at room temperature.

    Ratings & Reviews:

    • on February 26, 2009

      55

      Great salad. i use a premade champagne dressing and it is yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2008

      55

      I have made this salad a few times now and it is one of my favorite recipes I have found on this site. I like to crumble the feta by hand rather than having blocks of it, but I'm sure it works well both ways. I also add a little extra vinegar to really bring out the acid of the dish. Incredible!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2006

      55

      Very much enjoyed the salad. This will be even better in the summer with homegrown tomatoes and herbs. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Tomato Feta Salad

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 196.9
     
    Calories from Fat 144
    73%
    Total Fat 16.0 g
    24%
    Saturated Fat 7.3 g
    36%
    Cholesterol 37.9 mg
    12%
    Sodium 700.6 mg
    29%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.0 g
    20%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    white wine vinegar

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