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    You are in: Home / Recipes / Tomato & Feta Salad Recipe
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    Tomato & Feta Salad

    Tomato & Feta Salad. Photo by Diana #2

    1/2 Photos of Tomato & Feta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Bobbie's Note:

    Wonderful salad to make when the tomato season is at it's prime.

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    Units: US | Metric


    1. 1
      Prepare dressing:.
    2. 2
      In a jar combine the olive oil, vinegar, garlic, salt & pepper. Shake well. Set aside.
    3. 3
      Just prior to serving, slice tomato, sprinkle with feta (and olives if using). Shake dressing well to combine and drizzle over all.

    Ratings & Reviews:

    • on April 26, 2010


      I couldn't ask for a more refreshing, simple and bright tasting salad! Diana #2 recommended this recipe for inclusion in the; after reading the recipe in the morning, it was on the table by nightfall. Even though I used hot house tomatoes in late April, they were still delightfully flavourful and rich. This salad came together in 5 minutes time and was served with a savory Shepherd's Pie to add a little lightness to the meal. I am chomping at the bit to try this with Summer Heirloom tomatoes!

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    • on March 27, 2010


      Tomatoes, Basil and Feta Cheese. With this combination, how could anyone possibly go wrong? Being March, I had to use hot house tomatoes. Imagine how much better it will be when they are fresh out of my own garden. :) This is a wonderful recipe Bobbie. Easy to make and fast to put together. This will be made many times. Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato & Feta Salad

    Serving Size: 1 (157 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 377.3
    Calories from Fat 352
    Total Fat 39.1 g
    Saturated Fat 7.1 g
    Cholesterol 12.6 mg
    Sodium 164.5 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 1.2 g
    Sugars 3.0 g
    Protein 2.9 g

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