Tomato Feta Salad

Chef #521367's Note:

Light and refreshing, Wonderful with Grilled Chicken, Steaks. Very easy to make the night before but I do not put olive oil/red wine vinegar topping on until just before serving. Found this recipe in taste of home simple and delicious May/June 2007 edition.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Serves: 8-10

Yield: 1.0 13X9 pan

• 5 medium tomatoes , thinly sliced
• 1 medium red onion , thinly sliced
• 1 (6 ounce) package feta cheese with dried basil and tomato , crumbled
• 1 (2 ¼ ounce) can sliced ripe olives , drained
• ½ cup olive oil
• ¼ cup red wine vinegar
• 1 tablespoon dried oregano

Directions:

1. On a serving platter, layer tomatoes and onion. Top with feta cheese and olives.
2. In a jar with a tight fitting lid, combine the oil, vinegar and oregano; shake well.
3. Drizzle over salad.
4. Serve with a slotted spoon.