Total Time
Prep 10 mins
Cook 45 mins

Really good.

Ingredients Nutrition


  1. Cut the cherry tomatoes in half and place them a large bowl.
  2. Dice the feta 1/4-inch dice, crumbling it as little as possible. Add the feta to the tomatoes and then add the onion, vinegar, olive oil, salt, pepper, basil, and parsley.
  3. Toss carefully and salt, to taste, depending on the saltiness of the feta.
  4. Serve chilled or at room temperature.


Most Helpful

A delicious salad, and so easy to make! I halved the recipe and ate it for lunch. Thanks! Made for Healthy Choices game.

Sharon123 May 22, 2010

I loved this refreshing, flavorful salad. It made a wonderful lunch. Fresh, salty, spicy, sweet and tangy. This pretty salad has great textures. I used a Macedonian Feta and vine ripen tomatoes, soo good. Thanks for sharing, I'll be making this one again often.

Baby Kato October 10, 2008

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