Tomato Feta Salad

"Really good."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
photo by Baby Kato photo by Baby Kato
Ready In:
55mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Cut the cherry tomatoes in half and place them a large bowl.
  • Dice the feta 1/4-inch dice, crumbling it as little as possible. Add the feta to the tomatoes and then add the onion, vinegar, olive oil, salt, pepper, basil, and parsley.
  • Toss carefully and salt, to taste, depending on the saltiness of the feta.
  • Serve chilled or at room temperature.

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Reviews

  1. A delicious salad, and so easy to make! I halved the recipe and ate it for lunch. Thanks! Made for Healthy Choices game.
     
  2. I loved this refreshing, flavorful salad. It made a wonderful lunch. Fresh, salty, spicy, sweet and tangy. This pretty salad has great textures. I used a Macedonian Feta and vine ripen tomatoes, soo good. Thanks for sharing, I'll be making this one again often.
     
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RECIPE SUBMITTED BY

Hey It's Nicole! I love to cook, that's why I'm on here. Enjoy my recipes..!
 
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