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    You are in: Home / Recipes / Tomato Feta Salad Recipe
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    Tomato Feta Salad

    Tomato Feta Salad. Photo by Sharon123

    1/2 Photos of Tomato Feta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Chef SusanNicole's Note:

    Really good.

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    Units: US | Metric


    1. 1
      Cut the cherry tomatoes in half and place them a large bowl.
    2. 2
      Dice the feta 1/4-inch dice, crumbling it as little as possible. Add the feta to the tomatoes and then add the onion, vinegar, olive oil, salt, pepper, basil, and parsley.
    3. 3
      Toss carefully and salt, to taste, depending on the saltiness of the feta.
    4. 4
      Serve chilled or at room temperature.

    Ratings & Reviews:

    • on May 22, 2010


      A delicious salad, and so easy to make! I halved the recipe and ate it for lunch. Thanks! Made for Healthy Choices game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2008


      I loved this refreshing, flavorful salad. It made a wonderful lunch. Fresh, salty, spicy, sweet and tangy. This pretty salad has great textures. I used a Macedonian Feta and vine ripen tomatoes, soo good. Thanks for sharing, I'll be making this one again often.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato Feta Salad

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.8
    Calories from Fat 289
    Total Fat 32.1 g
    Saturated Fat 14.7 g
    Cholesterol 75.9 mg
    Sodium 1401.8 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 3.1 g
    Sugars 10.2 g
    Protein 14.3 g

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