Total Time
Prep 15 mins
Cook 0 mins

Adapted from the Barefoot Contessa show, this is easy and gets raves! You may easily halve this recipe. Feel free to add olive and cucumbers if you wish.

Ingredients Nutrition


  1. Cut the tomatoes in half and place them in a large bowl.
  2. Add onion, vinegar, olive oil, salt, pepper, basil, and parsley. Toss well.
  3. Dice the feta in 1/2 inch cubes, crumbling it as little as possible.
  4. Gently fold it into the salad and serve at room temperature. Enjoy!


Most Helpful

What a great way to eat! Fantastic flavors in this winner of a salad. Though I substituted some ingredients due to the availability situation in my pantry, it was still a success. Instead of white wine vinegar - used red wine vinegar, instead of red onions - used Vidalia, instead of grape tomatoes - used red stem cluster tomatoes, and didn't use parsley because I didn't have any. Served it over a bed of arugula. Just an all-around tasty, tasty! Thank you Sharon123!!!

ForeverMama August 19, 2013

What a great summer recipe this turned out to be. Fresh cukes from the garden, tomatoes and onion. I used feta crumbles instead of cubes as this is what I always have on hand. The dressing is the perfect marinade to bring all these lovelies together. MMMMmmmmm. Wonderful!!!

CoffeeB July 26, 2011

This was made using fresh garden tomatoes and a sweet onion. The dressing is very light and refreshing. I will make this often when tomatoes are in season.

PaulaG October 17, 2010

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