Total Time
10mins
Prep 10 mins
Cook 0 mins

I served this for Mother's Day and it got rave reviews from everyone! I know it's from a recent magazine, but I really don't remember which one as I ripped the page out and gave the magazine away!!

Ingredients Nutrition

Directions

  1. On a serving platter, layer tomatoes and onion.
  2. Top with feta cheese and olives.
  3. In a jar with a tight fitting lid, combine the oil, vinegar and oregano; shake well.
  4. Drizzle over salad.
  5. Serve with a slotted spoon.
Most Helpful

Awesome, Fresh, Tasty with minimal effort. Definite Repeater

karen in tbay November 05, 2008