Total Time
Prep 15 mins
Cook 0 mins

I love summer salads with cheese and veggies! This one is from Ina Garten.

Ingredients Nutrition


  1. Cut cherry tomates in half and place in large bowl. Dice feta in 1/4" dice, crumbling it as little as possible. Add feta to tomatoes, and then add onion, vinegar, oilive oil, salt, pepper, basil and parsley.
  2. Toss carefully. Taste and re-season with salt if necessary.
  3. Serve chilled or at room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a