Tomato Feta Relish

READY IN: 15mins
Recipe by Geema

This relish works wonders on most grilled or roasted meat ...chicken, fish, or lamb especially. I vary the herbs according to my menu and often substitute basil for the dill. DELICIOUS!

Top Review by evelynathens

I used this as a topping for bruschetta and it was fantastic! Intense, Mediterranean flavours that I love. A keeper.

Ingredients Nutrition


  1. Combine all relish ingredients in a small bowl, stirring rather carefully so that the feta doesn't lose it's chunkiness.
  2. You can make this a day ahead to put in the refrigerator.
  3. But leave it out of the refrigerator about 30 minutes to come to room temperature before serving with chicken, fish, or lamb that has been grilled, baked, or broiled.

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