3 Reviews

I used this as a topping for bruschetta and it was fantastic! Intense, Mediterranean flavours that I love. A keeper.

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evelyn/athens September 24, 2003

Very light and tasty. I didn't have green onions, so I put Spanish onion. Tasted wonderful as well. Everyone in my family loved it, this recipe is a keeper. Thanks!!!

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OILIYIA April 03, 2003

I top a bed of greens with the tomato relish! My Husband (The guy that doesn`t eat anything goat)love it as much as I did! And just think how good this will be when my home grown summer tomatoes are ripe!!!! I did use vine ripen tomatoes But that could mean that they were picked green with some vine still attached and ripen on the way to the gorcery! This recipe goes in my cookbook for the summer!

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Rita~ February 27, 2003
Tomato Feta Relish