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    You are in: Home / Recipes / Tomato Feta Phyllo Tart Recipe
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    Tomato Feta Phyllo Tart

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    MacChef's Note:

    This is my version of a recipe that I read in Cooking Light. I have a square foot garden and this was a great year for my Russian Krim heirloom tomatoes. This is a very large beefy tomato with smaller seed pockets. If you use a regular hot house tomato, slice and place them between a few sheets of paper towel to soak up some of the juice. Romas are a good option. Olives would also be a nice addition. Great with a side salad for a light summer supper or as an appetizer.

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    Units: US | Metric


    1. 1
      Combine first 6 ingredients in a bowl.
    2. 2
      On a baking sheet, place 1 sheet of phyllo and spray with cooking spray. Keep others under damp paper towels as not to dry out. Repeat that process until you have 5 sheets coated with cooking spray and stacked on top of each other. Sprinkle first layer with one quarter of the cheese mixture.
    3. 3
      Repeat that process again for a second layer of dough, topping with one quarter of the cheese mixture.
    4. 4
      Repeat the dough process using remainder of the dough sheets, sprinkle with the half of the remaining cheese mixture. Top with tomatoes and onions leaving about a 1 inch border and sprinkle last of cheese mixture on the top. Bake at 375 degrees for 20 minutes.
    5. 5
      Remove from pan to a cooling rack so the bottom won't sweat, for about 5 minutes. Cut into square and enjoy!

    Ratings & Reviews:


    Nutritional Facts for Tomato Feta Phyllo Tart

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 272.4
    Calories from Fat 95
    Total Fat 10.5 g
    Saturated Fat 5.5 g
    Cholesterol 29.0 mg
    Sodium 551.2 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 1.7 g
    Sugars 1.7 g
    Protein 15.1 g

    The following items or measurements are not included:

    reduced-fat feta cheese

    fresh basil

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