1 Review

This was delicious and a lovely presentation as well! I loved the feta-yoghurt filling. I did seed and lightly squeeze my tomatoes as they are delicious and juicy and I didn't want all that liquid dampening the filo crust. We all loved this tart and I will most definitely make again.

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evelyn/athens July 20, 2013
Tomato-Feta-Greek Yogurt Phyllo Tart