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    You are in: Home / Recipes / Tomato-Feta-Greek Yogurt Phyllo Tart Recipe
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    Tomato-Feta-Greek Yogurt Phyllo Tart

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    momaphet's Note:

    This can be cut in small squares for appetizers, or accompany it with a salad for a light meal. From the blog olivetomato

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    Units: US | Metric


    1. 1
      Preheat the oven at 350 Fahrenheit (180 Celsius).
    2. 2
      In a bowl smash the feta with a fork, add the yogurt and mix well and then add the egg. Mix in the mint and a bit of pepper and mix well. Put aside.
    3. 3
      Cut the tomatoes in thin slices.
    4. 4
      Take out the phyllo (de-frosted if frozen) and a pan a bit small then the dimensions of the phyllo sheet.
    5. 5
      Brush some olive oil on the base of the pan and spread the phyllo sheet. Brush olive oil on the phyllo sheet and place another sheet brushing with olive oil every time. Continue this until you have used 6-7 sheets.
    6. 6
      Roll up the edges of the phyllo, so you have a little border around the tart.
    7. 7
      Spread the feta mixture evenly over the whole tart. Then place the tomatoes on top.
    8. 8
      Bake for about 30 minutes. Put the pan on the bottom rack of the oven during the last 5-10 minutes to get a crunchy base.
    9. 9
      This tastes better the next day at room temperature.

    Ratings & Reviews:

    • on July 20, 2013


      This was delicious and a lovely presentation as well! I loved the feta-yoghurt filling. I did seed and lightly squeeze my tomatoes as they are delicious and juicy and I didn't want all that liquid dampening the filo crust. We all loved this tart and I will most definitely make again.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato-Feta-Greek Yogurt Phyllo Tart

    Serving Size: 1 (672 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1025.1
    Calories from Fat 513
    Total Fat 57.0 g
    Saturated Fat 34.8 g
    Cholesterol 373.5 mg
    Sodium 2991.0 mg
    Total Carbohydrate 81.0 g
    Dietary Fiber 6.3 g
    Sugars 16.5 g
    Protein 47.2 g

    The following items or measurements are not included:

    Greek yogurt

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