Total Time
55mins
Prep 15 mins
Cook 40 mins

This was adapted from a traditional recipe by my wife Lisa, but frittata is traditionally made with leftovers. This one turned out nice.

Ingredients Nutrition

Directions

  1. Preheat oven to 400F.
  2. Heat greased oven-proof skillet or baking dish for 5 minutes.
  3. beat eggs with water (or milk).
  4. Add rice, cheese, tomato paste, oregano, worcestershire, pepper and/or tabasco and pour into skillet.
  5. Top with sliced tomatoes and fresh basil leaves.
  6. Bake for 40 minutes or until a knife inserted in the centre comes out clean.
  7. (Can substitute pasta for rice, coriander for basil) NB: Feta is very salty, so if substituting another kind of cheese, add salt to taste.