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1/2 Photos of Tomato Fennel Soup With Garlic Croutons
A delicious soup for the early fall, made with late harvest tomatoes and the first fennel of the season. The acidity of the tomatoes witll retard the cooking of the vegetables, so be sure they are very tender before adding them. Include the fennel trimmings in the stock, they'll enrich the flavor. Adapted from the Fields of Greens restaurant in San Fransisco.
Units: US | Metric
Serving Size: 1 (2316 g)
Servings Per Recipe: 1
The following items or measurements are not included: