Tomato Fennel Bisque

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READY IN: 30mins
Recipe by annconnolly

A very flavorful soup good as a first course for a special dinner. Guests will rave about it. Bonus, very low fat. If you chose to use vegetable broth this can be vegetarian.

Ingredients Nutrition


  1. Combine tomatoes, broth, fennel, onion, garlic, savory and pepper in a large saucepan.
  2. Bring to a boil and reduce heat.
  3. Simmer, covered 10-15 minutes until vegetables are tender.
  4. Put 1/2 the mixture in a processor and blend until smooth.
  5. Strain to remove tomato seeds and skins.
  6. Return to saucepan repeat with remaining mixture.
  7. Heat through.
  8. Garnish with parsley or chives.

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