Total Time
30mins
Prep 15 mins
Cook 15 mins

A very flavorful soup good as a first course for a special dinner. Guests will rave about it. Bonus, very low fat. If you chose to use vegetable broth this can be vegetarian.

Ingredients Nutrition

Directions

  1. Combine tomatoes, broth, fennel, onion, garlic, savory and pepper in a large saucepan.
  2. Bring to a boil and reduce heat.
  3. Simmer, covered 10-15 minutes until vegetables are tender.
  4. Put 1/2 the mixture in a processor and blend until smooth.
  5. Strain to remove tomato seeds and skins.
  6. Return to saucepan repeat with remaining mixture.
  7. Heat through.
  8. Garnish with parsley or chives.

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