Tomato Eggplant Stacks

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READY IN: 30mins
Recipe by myrna muck

WW eggplant tomato stacks

Ingredients Nutrition


  1. slice eggplant into 1/4 inch slices.
  2. salt both sides of egg plant to remove moisture.
  3. slice tomato into 1/4 inch slices.
  4. stack egg plant then 1tsp of basil then tomato then 1 tsp ricotta.
  5. repeat proceedure finishing with eggplant on top.
  6. bake at 350 for 25 minutes.

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