Total Time
Prep 5 mins
Cook 25 mins

WW eggplant tomato stacks


  1. slice eggplant into 1/4 inch slices.
  2. salt both sides of egg plant to remove moisture.
  3. slice tomato into 1/4 inch slices.
  4. stack egg plant then 1tsp of basil then tomato then 1 tsp ricotta.
  5. repeat proceedure finishing with eggplant on top.
  6. bake at 350 for 25 minutes.