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    You are in: Home / Recipes / Tomato Egg Salad Recipe
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    Tomato Egg Salad

    Tomato Egg Salad. Photo by Nif

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    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    12 mins

    12 mins

    Debbwl's Note:

    A cool light lunch from Better Homes and Gardens.

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    Units: US | Metric


    1. 1
      Place eggs in a saucepan, cover with water and bring to boil. Remove from heat; cover and let stand 12 minutes.
    2. 2
      Meanwhile, have roma tomatoes lengthwise and remove seeds.
    3. 3
      In mixing bowl combine cucumber, onion, mayonnaise, mustard, salt and pepper.
    4. 4
      Drain, rinse, peel, and chop cooked eggs; fold into cucumber mixture.
    5. 5
      Spoon into tomato halves and serve over watercress.

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    Ratings & Reviews:

    • on August 24, 2010


      I scaled this back for 2 eggs (1 serve) and for 2 Roma tomatoes and served on lettuce from the garden. It made for a very filling lunch, next time for me I would only use 1 Roma and have the extra egg on the side, maybe wrapping in the extra lettuce leafs. thank you Debbwl, made for Make My Recipe Edition 11.

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    • on October 01, 2011


      My coworker, Sue, gave me some wonderful roma tomatoes fresh from her garden. They were perfect for this recipe! I really liked how the egg yolks are still slightly soft and the crunch of the cucumber was a nice touch too. The only change I made was to use spinach instead of watercress, which I couldn't find. Made for Everyday's a Holiday tag game. Thanks Debbwl! :) And Sue! :)

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    • on May 07, 2011


      I liked everything about this salad; the mix of ingredients and the flavours. I love my tomatoes and did not want to remove the filling, so I chopped up the tomatoes instead and served the egg mixture on top. Very filling and delicious.

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    Read All Reviews (6)


    Nutritional Facts for Tomato Egg Salad

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.6
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 3.3 g
    Cholesterol 284.0 mg
    Sodium 300.5 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 1.5 g
    Sugars 4.7 g
    Protein 11.2 g

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