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    You are in: Home / Recipes / Tomato Egg Salad Recipe
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    Tomato Egg Salad

    Tomato Egg Salad. Photo by Nif

    1/2 Photos of Tomato Egg Salad

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    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    12 mins

    12 mins

    Debbwl's Note:

    A cool light lunch from Better Homes and Gardens.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place eggs in a saucepan, cover with water and bring to boil. Remove from heat; cover and let stand 12 minutes.
    2. 2
      Meanwhile, have roma tomatoes lengthwise and remove seeds.
    3. 3
      In mixing bowl combine cucumber, onion, mayonnaise, mustard, salt and pepper.
    4. 4
      Drain, rinse, peel, and chop cooked eggs; fold into cucumber mixture.
    5. 5
      Spoon into tomato halves and serve over watercress.

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    Ratings & Reviews:

    • on August 24, 2010

      45

      I scaled this back for 2 eggs (1 serve) and for 2 Roma tomatoes and served on lettuce from the garden. It made for a very filling lunch, next time for me I would only use 1 Roma and have the extra egg on the side, maybe wrapping in the extra lettuce leafs. thank you Debbwl, made for Make My Recipe Edition 11.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2011

      55

      My coworker, Sue, gave me some wonderful roma tomatoes fresh from her garden. They were perfect for this recipe! I really liked how the egg yolks are still slightly soft and the crunch of the cucumber was a nice touch too. The only change I made was to use spinach instead of watercress, which I couldn't find. Made for Everyday's a Holiday tag game. Thanks Debbwl! :) And Sue! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2011

      55

      I liked everything about this salad; the mix of ingredients and the flavours. I love my tomatoes and did not want to remove the filling, so I chopped up the tomatoes instead and served the egg mixture on top. Very filling and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Tomato Egg Salad

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.6
     
    Calories from Fat 126
    59%
    Total Fat 14.0 g
    21%
    Saturated Fat 3.3 g
    16%
    Cholesterol 284.0 mg
    94%
    Sodium 300.5 mg
    12%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.7 g
    19%
    Protein 11.2 g
    22%

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