Tomato Egg Salad

Total Time
24mins
Prep
12 mins
Cook
12 mins

A cool light lunch from Better Homes and Gardens.

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Ingredients

Nutrition

Directions

  1. Place eggs in a saucepan, cover with water and bring to boil. Remove from heat; cover and let stand 12 minutes.
  2. Meanwhile, have roma tomatoes lengthwise and remove seeds.
  3. In mixing bowl combine cucumber, onion, mayonnaise, mustard, salt and pepper.
  4. Drain, rinse, peel, and chop cooked eggs; fold into cucumber mixture.
  5. Spoon into tomato halves and serve over watercress.