Tomato Dumplings
"My grandmother used to make these, years ago, when I was a little girl. I remember it feeling so good on a cold Michigan night. These are also good on your tummy, when you aren't feeling so well."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- Combine first 5 ingredients together. Let boil for about 5 minutes. Then turn down heat, cover, and let simmer while making dumplings.
- Combine the flour and milk to make dumplings. It will be sticky.
- Drop into tomato pot, by teaspoon (they will expand). Cover and let stand, on low heat, for about 30 minutes or more.
- DO NOT OPEN LID until time is up.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This really is good. I've had them myself from my grandmother too. She's put a little something extra each time ( don't waste anything she'd say ) and it was always great. It's good when you mix green and red tomatoes from the garden also. Thanks for posting!
RECIPE SUBMITTED BY
kclay61
Hartwell, GA
<p>Hi ~wave~ I'm Kim. I have been happily married to my DH, Dennis, for 33 years. We have lived in Georgia every since we met. I am an Army brat so had to get used to living in one place for more than a year. We have lived in this particular part of GA since '92. We have 5 children. Tiffany is our oldest and only single birth child. Our boys, Scott and Justin, are 30. Our youngest two, Audrey and Emily, are 20. Yes you are seeing correctly. We have two sets of twins. Don't ask. We also have 5 grandchildren. Cameron and Braydon are brothers. Then there is Schyler. She is our oldest. We now have added two more grand daughters. Alice and Madelyn. They are just cousins but are only 2 months apart. </p>
