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    You are in: Home / Recipes / Tomato Dumplings Recipe
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    Tomato Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    kclay61's Note:

    My grandmother used to make these, years ago, when I was a little girl. I remember it feeling so good on a cold Michigan night. These are also good on your tummy, when you aren't feeling so well.

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    Ingredients:

    Servings:

    Units: US | Metric

    DUMPLINGS

    Directions:

    1. 1
      Combine first 5 ingredients together. Let boil for about 5 minutes. Then turn down heat, cover, and let simmer while making dumplings.
    2. 2
      Combine the flour and milk to make dumplings. It will be sticky.
    3. 3
      Drop into tomato pot, by teaspoon (they will expand). Cover and let stand, on low heat, for about 30 minutes or more.
    4. 4
      DO NOT OPEN LID until time is up.

    Ratings & Reviews:

    • on July 27, 2009

      45

      This really is good. I've had them myself from my grandmother too. She's put a little something extra each time ( don't waste anything she'd say ) and it was always great. It's good when you mix green and red tomatoes from the garden also. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Dumplings

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.1
     
    Calories from Fat 50
    15%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 14.0 mg
    4%
    Sodium 55.3 mg
    2%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 4.5 g
    18%
    Sugars 6.5 g
    26%
    Protein 10.0 g
    20%

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