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    You are in: Home / Recipes / Tomato Dill Soup Recipe
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    Tomato Dill Soup

    Tomato Dill Soup. Photo by justcallmetoni

    1/3 Photos of Tomato Dill Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Queen uh Cuisine's Note:

    Another recipe from my friends at "Cafe Luna" here for safekeeping :) "All you need is a good glass of wine, and a hunk of good bread, a simply dressed salad and you have a great meal!!!"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large soup pot, add all ingredients except orange zest and half and half.
    2. 2
      Bring to boil, reduce heat to low and simmer for 20 minutes, stirring often.
    3. 3
      In batches, ladle hot soup into blender and puree until smooth.
    4. 4
      Return back to soup pot and add orange zest and half and half (if using).
    5. 5
      Bring back to simmer and serve.

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    Ratings & Reviews:

    • on July 18, 2008

      55

      Oh my is this a heavenly bowl of goodness. Very proud that on a recent trip upstate I picked tomatoes and dill fresh from the garden. Could not have found a more fitting treatment to showcase my summer bounty. The soup has a lovely richness that suggest a more fussy preparation with sauteing and layering and one would never guess that it is more or less dump and run. The orange manages to brighten the dill without becoming an addition flavor to muddle the palate. I left out the sugar as it was unneeded. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2008

      55

      This is delicious and so easy ! A perfect comfort meal (and low fat too) with this delish soup with Cheddar Sandwiches With Quick Pickles and Honey Mustard. I used fat free half and half for a guiltless soup! Thanks for sharing this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Dill Soup

    Serving Size: 1 (412 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 138.3
     
    Calories from Fat 24
    17%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 5.4 mg
    1%
    Sodium 554.3 mg
    23%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 3.8 g
    15%
    Sugars 11.8 g
    47%
    Protein 7.4 g
    14%

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