Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomato Dill Soup Recipe
    Lost? Site Map

    Tomato Dill Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Bridget Leigh's Note:

    This soup is very fresh and light tasting. I've always served it warm, but I imagine it would be nice as a chilled soup on a warm day, too. Substitute vegetable broth for the chicken broth and this is a lovely vegetarian soup.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large saucepan over medium-high heat.
    2. 2
      Add onions, carrots and celery and cook until softened, 8 to 10 minutes.
    3. 3
      Stir in garlic, basil, thyme and tarragon (optional). Cook 1 minute.
    4. 4
      Stir in flour and cook 4 to 5 minutes, stirring occasionally.
    5. 5
      Add chicken broth, tomatoes and their liquid, and tomato juice. Bring to a boil. Reduce heat and simmer 10 minutes.
    6. 6
      Stir in heavy cream or whipping cream and sugar. Cook 5 minutes until heated through.
    7. 7
      Just before serving, stir in fresh dill.

    Ratings & Reviews:

    • on March 21, 2013

      55

      Excellent soup. Perfect blending of flavors. I used fresh thyme, and fat-free milk rather than cream. I left out the tarragon. My daughter took a tupperware home with her, and she's fussy. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Tomato Dill Soup

    Serving Size: 1 (393 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 311.3
     
    Calories from Fat 210
    67%
    Total Fat 23.4 g
    36%
    Saturated Fat 14.3 g
    71%
    Cholesterol 71.2 mg
    23%
    Sodium 873.1 mg
    36%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 3.1 g
    12%
    Sugars 9.8 g
    39%
    Protein 5.3 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites