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    You are in: Home / Recipes / Tomato/Dill Cream Cheese Soup Recipe
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    Tomato/Dill Cream Cheese Soup

    Tomato/Dill Cream Cheese Soup. Photo by French Tart

    1/1 Photo of Tomato/Dill Cream Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lori Mama's Note:

    I am posting this here for safekeeping. I attended a vegetarian cooking class (even though I'm not a vegetarian) just to get some vegetable ideas and this was one of the recipes shown us. Courtesy Rob McLean.

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    Units: US | Metric


    1. 1
      On medium heat saute chopped onions along with 2 sprigs of dill in the butter until soft.
    2. 2
      Add tomatoes, stock and cream cheese.
    3. 3
      Simmer for approximately 30 minutes, stirring occasionally.
    4. 4
      Blend mixture with hand blender until desired consistency.
    5. 5
      Add remaining dill, salt and pepper to taste before serving.
    6. 6
      Note: light cream cheese can be used as well.

    Ratings & Reviews:

    • on March 21, 2011


      I want to say 4 for taste, 5 for ease. This was so simple; and I did follow the instructions. For me, it lacked flavor. I think the boursin cheese may add what's missing. The creamy flavor was good, I used a good Italian tomato, but there was just something not there for me. But a unique soup. Maybe a little white wine and a few herbs will do the trick. A nice change for soup however. I served it with a crusty slice of bread which made a very nice lunch.

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    • on July 19, 2008


      An unusual and tasty soup - we love dill and all the other ingredients as well, so this was a winner for us! I did miss the garlic - maybe next time I might use Boursin cheese or add a clove or two of garlic. We ate this with home-made sourdough bread - it made a very lovely and light luncheon dish. Made for Holiday tag - thanks Lori! FT:-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2013


      A lovely soup. I added several cloves of minced garlic and a good deal more dill than indicated.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato/Dill Cream Cheese Soup

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 338.6
    Calories from Fat 234
    Total Fat 26.0 g
    Saturated Fat 14.7 g
    Cholesterol 77.7 mg
    Sodium 255.1 mg
    Total Carbohydrate 22.9 g
    Dietary Fiber 5.7 g
    Sugars 14.6 g
    Protein 7.5 g

    The following items or measurements are not included:

    vegetable stock

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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