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    You are in: Home / Recipes / Tomato Dhanya Shorba Recipe
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    Tomato Dhanya Shorba

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef #1802724621's Note:

    An Indian style soup

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil 2 cups of water in a pan, add the tomatoes and coriander stalks cook for 10 minutes. Do not strain. Chilli powder and blend in a mixer to a smooth puree. Transfer to a deep pan and bring to boil. Take another pan melt butter and sauté refined flour, salt, sugar and lemon juice and black pepper powder mix well. Simmer for 3-4 minutes and keep aside.
    2. 2
      For the tempering, heat the ghee in a small pan and cumin seeds. When they crackle, add the tempering to the tamatar dhania ka shorba and mix well.
    3. 3
      Serve immediately garnished with coriander.

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    Nutritional Facts for Tomato Dhanya Shorba

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 73.0
     
    Calories from Fat 33
    45%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 68.9 mg
    2%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.2 g
    24%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    maida flour

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