Tomato Devils

READY IN: 20mins
Ms B.
Recipe by MarieRynr

A hearty canape that will disappear before your eyes. If you'd like, you can toast the bread rounds and prepare the filling several hours ahead.

Top Review by gillyflower 12

I liked the sound of this, but wasn't interested in making canapes, nor heating the oven. I have a sandwich making machine, so I put this lovely filling between two slices of bread, buttered the outsides and put it into the machine. I made the mayonnaise, used ordinary tomatoes and left the bacon in slices. As a supper, it was very good.

Ingredients Nutrition

Directions

  1. Toast only one side of bread slices under broiler. Cover to keep fresh and set aside.
  2. Combine cheese, onions, and green pepper with 2/3 cup of the mayonnaise. Season with garlic salt and cayenne pepper. Refrigerate if making ahead.
  3. Shortly before serving time, preheat oven to 350*F.
  4. Spread untoasted sides of bread with remaining 1/3 cup mayonnaise. Top with tomato slices, and then cheese mixture. Sprinkle with bacon.
  5. Bake 3 to 5 minutes, until bubbly and lightly browned. Serve immediately.

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