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    You are in: Home / Recipes / Tomato Davinci – Heirloom Tomato Savory Bread Pudding Recipe
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    Tomato Davinci – Heirloom Tomato Savory Bread Pudding

    Tomato Davinci – Heirloom Tomato Savory Bread Pudding. Photo by taylormademarket

    1/1 Photo of Tomato Davinci – Heirloom Tomato Savory Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    taylormademarket's Note:

    Just about all children LOVE pizza and My kids really like this recipe because they say It taste just like Pizza. Besides getting rave reviews at home, This was another popular side we used to have on the TaylorMade Menu in the cafe.

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    Ingredients:

    Serves: 6

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400*.
    2. 2
      Cube the ciabatta bread and spread on sheet pan. Toast in oven for a few minutes until crispy.
    3. 3
      Drizzle the olive oil in a skillet, add onion & garlic. Sauté until soft. Remove from heat. set aside.
    4. 4
      In a large bowl, beat eggs, stock and milk. Add sautéed onions & garlic, chopped tomatoes, fresh herbs, salt & pepper. Stir to combine.
    5. 5
      Place toasted ciabatta cubes in a baking dish and pour mixture all over covering the cubes.
    6. 6
      Allow 2-3 minutes for bread to absorb liquid.
    7. 7
      Bake 350* for 25 – 30 minute.

    Ratings & Reviews:

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    Nutritional Facts for Tomato Davinci – Heirloom Tomato Savory Bread Pudding

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 98.9
     
    Calories from Fat 60
    60%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 62.0 mg
    20%
    Sodium 36.7 mg
    1%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.0 g
    16%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    ciabatta

    vegetable stock

    almond milk

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