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    You are in: Home / Recipes / Tomato Curry Sauce Recipe
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    Tomato Curry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Brookelynne26's Note:

    Lost Recipes by Marion Cunningham.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a skillet and add onion, bell pepper, garlic, curry powder and, thyme. Cook, stirring, over medium heat until vegetables are softened. Add tomatoes and liquid and simmer gently for 5 minutes. You may add water if sauce becomes too thick. Season with salt and pepper to taste.

    Ratings & Reviews:

    • on August 19, 2010

      45

      This is very similar to a sauce my MIL made. She used tomato sauce instead of stewed, no bell pepper and diced 1/4# bacon in small pieces. She fried the bacon and drained it well before adding to the sauce. I believe the sauce also had a splash of vinegar in it. It was served over cooked long grain white rice. It was an inexpensive meal for a family of nine.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Curry Sauce

    Serving Size: 1 (111 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 98.9
     
    Calories from Fat 72
    72%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 623.6 mg
    25%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.2 g
    16%
    Protein 1.1 g
    2%

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