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    You are in: Home / Recipes / Tomato Curry Fish Recipe
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    Tomato Curry Fish

    Average Rating:

    1 Total Reviews

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    • on August 17, 2008

      Whoops! I was checking recipes for fresh fish when I came across this one. I do think the sauce is far too hot for white fish! Curry + hot peppers + cayenne + mustard seeds ... ! Chef, maybe you should try this out and see if it works for you, and maybe adjust the heat. White fish is bland, and this sauce will completely overpower it. YET with some changes (leaving out the curry, cayenne and mustard seeds and being careful with the hot peppers) it will be delicious. I'll check this one out again! I'm a fish lover! LOL!

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    Nutritional Facts for Tomato Curry Fish

    Serving Size: 1 (348 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 284.3
     
    Calories from Fat 88
    30%
    Total Fat 9.7 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 121.8 mg
    40%
    Sodium 374.0 mg
    15%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.4 g
    21%
    Protein 36.5 g
    73%

    The following items or measurements are not included:

    cloves

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