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    You are in: Home / Recipes / Tomato-Cucumber Stack w/ Fresh Mozzarella Recipe
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    Tomato-Cucumber Stack w/ Fresh Mozzarella

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    s'kat's Note:

    I had never heard of this dish before tasting it last summer at my fiancee's house. Then, everywhere I went it began to pop up. Its simple, down-to-earth charm depends upon the freshness of the ingredients- I can't wait for tomato season to return!

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    Units: US | Metric


    1. 1
      Combine vinegar and oil in small bowl; whisk in garlic, sugar and red pepper flakes.
    2. 2
      Arrange in individual stacks, or together on a serving platter, as follows: Cucumber, tomato, onion, mozzarella.
    3. 3
      Repeat layers as necessary.
    4. 4
      Scatter basil leaves liberally.
    5. 5
      Drizzle vinaigrette; best if flavors are left to marinate for one hour.

    Ratings & Reviews:

    • on August 28, 2002


      this was great, and sooooo easy. i had more than enough fresh tomatoes from the garden, and it was a great combination of flavors. a keeper for sure!

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    • on July 26, 2002


      This is a wonderful way to use fresh produce! I'm fortunate to have an excellent Italian grocery store nearby where I can buy the fresh mozzarella. I overlapped the cucumber slices, the tomato slices and the mozzarella slices on a plate to make a pretty flower pattern. I used fresh basil leaves from my herb garden. Soooo good. Thanks for sharing this. :-)

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    • on October 02, 2002

      I haven't tried this one but have another similar recipe (without the cucumber) and what you do is marinate the mozzarella with the vinegrette and then stack them up, hold together with a toothpick and put on the BBQ until the cheese starts to melt. VERY good.

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    Read All Reviews (17)


    Nutritional Facts for Tomato-Cucumber Stack w/ Fresh Mozzarella

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 68.3
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 8.0 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 1.3 g
    Sugars 4.9 g
    Protein 1.3 g

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