18 Reviews

this came out perfect - just the right amount of oil and the white wine vinegar made it taste wonderful! Thank you!

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greyghost July 29, 2002

Nice, fresh, salad. I used apple cider vinegar and used fresh herbs from the garden.

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surfin' chef July 05, 2012

This recipe is so tasty have made it for many potlucks. I belong to a cooking club and I am presenting it along with the recipe at our next function. If you have left overs, just drain the mixture so the veggies stay crisp for the next day.

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sunmaiden19 March 11, 2012

Had it as a side dish at a BBQ when it was 100 degrees outside. Nice because I didn't have to worry about keeping it cold. Very colorful dish; easy to make and tasted wonderful!

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trahandejesus August 05, 2011

Delicious and refreshing !! We served it with Souvlaki...yum !!

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pammyt September 19, 2009

I loved this salad. I have been looking for a recipe like this for awhile now, and so glad to have found it. I too used rice vinegar and fresh herbs, and it turned out perfect. Thank you for posting.

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GoSteelers2013 April 05, 2009

YUM! Used fresh cukes out of the garden and roma tomatoes, chopped them up the same...diced :) I also used a bootie-load of fresh basil (I'm a nut for it, what can I say!) Used rice vinegar, cuz I'm silly and I thought that's what the recipe called for. And a vidalia onion cuz that's what I had, and added 1/2 of a small green pepper...lovin the garden right now! Great salad and DH says that we should try it on some brushetta tomorrow nite...cucumber bruschetta! Thanks for a great one!

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Mrs. DeVelopment August 13, 2008

This is scrumptous! I made a few modifications in that I left out the green pepper, used halved grape tomatoes and fresh herbs instead of dried. (I used about a tablespoon each for the fresh herbs.)...and used green onions because I didn't have red. Deelish!

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Sunnydaze1004 July 23, 2008

Made it with diced veggies and balsamic vinegar since I was all out of white wine vinegar. Also used fresh basil. This was wonderful and the no-veggie-eating husband had seconds!

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Whatscooking? June 24, 2008

I originally made this with balsamic vinegar since I didn't have white wine on hand and it was just ok. Today I bought some white wine vinegar and made it again and it was just great. I used my nicer dicer to dice all the veggies instead of slicing them. The salad was pretty and very tasty. Thanks for the recipe.

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ElephantLady February 11, 2008
Tomato cucumber salad