Recipe by peleegal
We used to eat a similar salad at a little Italian Bistro. We loved the simplicity of it. Easy to make but it still impresses company. In the summer when I have too many zucchini I substitute it for the cucumber.
- 1 seedless English cucumber (or substitute zucchini)
- 3 medium tomatoes or 6 roma tomatoes
- 1⁄2 red onion
- olive oil
- balsamic vinegar
- cracked black pepper