Tomato-Cucumber-Feta Salad

READY IN: 2hrs
Tish
Recipe by Tish

This cooling summer salad is great for using up veggies from the garden. Great as a side with grilled meats or seafood or as a salsa to give grilled sea bass pizazz. *Prep time includes minimal refrigeration to set the tastes

Top Review by carole in orlando

This is a delightful salad! I will cut the oil in half the next time I make it however, the tomatoes are juicy and don't need that much oil in my opinion. I also added a can of drained, rinsed garbanzo beans, as my husband loves them. This is going to be served often this summer at our house, thanks! Carole

Ingredients Nutrition

Directions

  1. Place the tomatoes, cucumbers, and onion in a large serving bowl.
  2. In a small mixing bowl, whisk together the oil, vinegar, soup mix, dill, pepper, and feta.
  3. Pour the dressing over the vegetables and toss until combined.
  4. Refrigerate the salad for up to 6 hours before serving.
  5. Garnish with parsley before serving.

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