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    You are in: Home / Recipes / Tomato-Cucumber-Feta Salad Recipe
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    Tomato-Cucumber-Feta Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 13, 2003

      This is a delightful salad! I will cut the oil in half the next time I make it however, the tomatoes are juicy and don't need that much oil in my opinion. I also added a can of drained, rinsed garbanzo beans, as my husband loves them. This is going to be served often this summer at our house, thanks! Carole

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    • on June 03, 2006

      Very refreshing, served as a side with Flounder #171072. Will make again.

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    • on September 16, 2004

      A cool refreshing summer salad which I served aside a chicken in white wine dish. I'm on a low carb diet and this recipe worked out well. I only added 3/4 cup olive oil, used plum tomatoes and used some dry dill because I didn't have any fresh on hand. Next time I'd like to add the garbanzo beans, as Carole in Orlando did. Great recipe!

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    Nutritional Facts for Tomato-Cucumber-Feta Salad

    Serving Size: 1 (290 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 391.4
     
    Calories from Fat 343
    87%
    Total Fat 38.1 g
    58%
    Saturated Fat 7.5 g
    37%
    Cholesterol 16.6 mg
    5%
    Sodium 220.7 mg
    9%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 6.0 g
    24%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    herb with garlic soup mix

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