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    You are in: Home / Recipes / Tomato-Cucumber-Feta Salad Recipe
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    Tomato-Cucumber-Feta Salad

    Tomato-Cucumber-Feta Salad. Photo by Tish

    1/1 Photo of Tomato-Cucumber-Feta Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Tish's Note:

    This cooling summer salad is great for using up veggies from the garden. Great as a side with grilled meats or seafood or as a salsa to give grilled sea bass pizazz. *Prep time includes minimal refrigeration to set the tastes

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    Units: US | Metric


    1. 1
      Place the tomatoes, cucumbers, and onion in a large serving bowl.
    2. 2
      In a small mixing bowl, whisk together the oil, vinegar, soup mix, dill, pepper, and feta.
    3. 3
      Pour the dressing over the vegetables and toss until combined.
    4. 4
      Refrigerate the salad for up to 6 hours before serving.
    5. 5
      Garnish with parsley before serving.

    Ratings & Reviews:

    • on May 13, 2003


      This is a delightful salad! I will cut the oil in half the next time I make it however, the tomatoes are juicy and don't need that much oil in my opinion. I also added a can of drained, rinsed garbanzo beans, as my husband loves them. This is going to be served often this summer at our house, thanks! Carole

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    • on June 03, 2006


      Very refreshing, served as a side with Flounder #171072. Will make again.

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    • on September 16, 2004


      A cool refreshing summer salad which I served aside a chicken in white wine dish. I'm on a low carb diet and this recipe worked out well. I only added 3/4 cup olive oil, used plum tomatoes and used some dry dill because I didn't have any fresh on hand. Next time I'd like to add the garbanzo beans, as Carole in Orlando did. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato-Cucumber-Feta Salad

    Serving Size: 1 (290 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 391.4
    Calories from Fat 343
    Total Fat 38.1 g
    Saturated Fat 7.5 g
    Cholesterol 16.6 mg
    Sodium 220.7 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 2.2 g
    Sugars 6.0 g
    Protein 4.5 g

    The following items or measurements are not included:

    herb with garlic soup mix

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