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    You are in: Home / Recipes / Tomato, Cucumber and Red Onion Salad Recipe
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    Tomato, Cucumber and Red Onion Salad

    Tomato, Cucumber and Red Onion Salad. Photo by *Parsley*

    1/1 Photo of Tomato, Cucumber and Red Onion Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Little Bee's Note:

    "Refreshing light summer salad." I like to make this salad in the Summer when my Tomatoes, and Basil are plentiful and Cucumbers are 3 for a dollar at the Grocery stores and farmers markets! A very pretty healthy salad. Try it I don't think you will be dissapointed!

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    Units: US | Metric


    1. 1
      In a large bowl, toss together the cucumbers, vinegar, sugar and salt. Let stand at room temperature for an hour, stirring occasionally.
    2. 2
      Add tomatoes, onion, Basil and oil to cucumbers and toss to blend. Season to taste with salt and pepper.
    3. 3
      This recipe is featured in our.

    Ratings & Reviews:

    • on September 13, 2008


      Made this for supper tonight as a side dish for steak and baked potatoes. Used my home grown tomatoes and basil. I bought the cucumbers at the Farmer's Market the other day. Did not seed cucumbers or tomatoes; just peeled the cukes and sliced and chopped the tomatoes. The red wine vinegar adds great flavor. Thanks, Little Bee, we loved your recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2014


      Love the zing the red wine vinegar gives this salad. So much tastier than some of the others. Left overs are beyond awesome on a bed of chopped romaine leaves. Hubby gave this a thumbs up. Great recipe!!

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    • on May 02, 2014


      Perfect recipe, just what I was looking for. The red wine vinegar is key. I did soak my red onion in salted water for 30 minutes to take some of the bite away. Thanks for the keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Tomato, Cucumber and Red Onion Salad

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 109.6
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 396.2 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 1.9 g
    Sugars 6.9 g
    Protein 1.7 g

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