Tomato, Cucumber and Clam Juice Spiced Up
photo by SkipperSy
- Ready In:
- 15mins
- Ingredients:
- 12
- Yields:
-
4 glasses
- Serves:
- 4-6
ingredients
- 946.36 ml tomato juice (substitute veggie tomato type juices)
- 236.59 ml clam juice (optional)
- 14.79 ml vegetable oil (substitute olive oil)
- 14.79 ml vinegar
- 2.46 ml salt (optional)
- 2.46 ml sugar (optional)
- 2.46 ml paprika
- 4.92 ml dry basil (optional 1 tablespoon fresh, chopped)
- 14.79 ml hot sauce (substitute Tabasco type sauce)
- 2 Persian cucumbers (remove seeds, peel outer skin optional, chopped finely)
- 236.59 ml cracked ice
- 4 lemon wedges
directions
- In a large pitcher add all the ingredients except the lemon wedges, mix well.
- Pour into tall individual glasses and add a lemon wedge on the glass rim.
- Serve and enjoy.
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RECIPE SUBMITTED BY
SkipperSy
United States
Living in Metro New York City, I have a great appreciation of the many cultures and foods from far off lands. I have also traveled extensively around the world, met many wonderful people and tasted some terrific dishes!