Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomato Crumble Pie Recipe
    Lost? Site Map

    Tomato Crumble Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on June 28, 2008

      I'm sorry, but we didn't enjoy this. I sliced my onions super fine, but after 20 minutes they were still raw. We had to eat 10 minutes later and the onions were still underdone. I would suggest either cooking the onions first before layering or covering the dish, cooking for 45 minutes then removing the cover to brown the pie for a further 15 minutes. Although this has promise I won't make it again as I prefer my own recipe for tomato and onion pie more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2008

      Yummy!! Easy!! The only thing I would do differntly is use less breadcrumbs. I cooked them up in a cast iron skillet & instead of dirtying up another bowl, I added the pignoli, basil, etc. straight to that & it all warmed through & got fragrant & lovely. I plan to quituple this recipe this summer....thank you!!! made for the 6/08 Aussie Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Tomato Crumble Pie

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.1
     
    Calories from Fat 126
    35%
    Total Fat 14.0 g
    21%
    Saturated Fat 4.7 g
    23%
    Cholesterol 15.2 mg
    5%
    Sodium 443.8 mg
    18%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 4.7 g
    19%
    Sugars 8.4 g
    33%
    Protein 9.8 g
    19%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes