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    You are in: Home / Recipes / Tomato-Crowned Cod Recipe
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    Tomato-Crowned Cod

    Average Rating:

    26 Total Reviews

    Showing 21-26 of 26

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    • on May 27, 2006

      This was great and simple! A friend had caught a link cod, and I needed a quick recipe with the ingredients that were already in my kitchen. I too, had to keep it in the oven an extra 10 minutes, and I did not have any green pepper, but it still came out great! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2006

      This was a delicious and healthy preparation for the cod. I appreciated that for once I did not have to alter the recipe for fat or sodium content lol!. I was able to halve the recipe quite easily with good success. Served with a salad and Nurse Di's Mushroom Orzo #161531. Thank you Tweeky for sharing the recipe. It is one I'm sure I'll return to.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2005

      We loved this! It's easy to make and the veggie toppings were delicious. I'll be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2005

      This recipe was simple to make. The peppers and onions were refreshing while the tomaotes and basil added additional flavors to this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2004

      good recipe, I find it hard to find easy recipies for fish and this is definately easy. Next time i think i will add some chili peppers to give it a kick.

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    • on June 23, 2004

      I have been making this for my family since I was 12 years old. It's been a longstanding favorite. The only difference is I use a small can of tomatoes, undrained, instead of the fresh.

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    Nutritional Facts for Tomato-Crowned Cod

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.9
     
    Calories from Fat 46
    21%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 73.3 mg
    24%
    Sodium 146.8 mg
    6%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.5 g
    14%
    Protein 32.3 g
    64%

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